My fridge is a bit empty and in desperate need of refilling but as I didn’t make it to the supermarket today, I have just thrown a few things together and come up with this!
The paté is made from:
- Half an orange pepper
- 2 sticks celery
- 1 cup brazil nuts
- Sprinkle of himalayan rock salt*
Then the remainder of the contents of my fridge went into my salad:
- Handful of organic spinach
- Half a tomato
- Half an avocado
- Quarter red pepper
- Handful homegrown alfalfa sprouts
- Drizzle of hemp oil, apple cider vinegar and raw honey
*Himalayan rock salt can be substituted for Natural rock or sea salt. Please note that table salt is SO bad for you! I will do a separate blog on this to give you more info.
Arrange on a plate, in a bowl and eat with fork, hands, or whatever utensil you so desire.