Here’s another recent food journal – all raw – all vegan.
2 pints water with freshly squeezed lemon
Green juice – courgette, kale, cucumber, celery, lemon
Breakfast – chia seed, brazil nut milk, gojis, blueberries (my favourite way to start the day!)
Green salad; rocket leaves (arugula), avocado, baby tomatoes, spring onion, red pepper with my Walnut Hemp Dressing.
A chunk of Polly’s Fruit and Nut Slice
Green juice; cucumber, celery, lime, broccoli
Handful dried mulberries
Handful cheesy kale crisps
“Fried” courgettes and tabouleh with creamy tahini dressing (recipe will be in next ebook coming soon!)