So one of the things you might think you miss out on when eating more raw food is, bread. And while that isn’t actually a bad thing as conventional bread, especially white is super addictive and sugar-laden, there is such a thing as “raw bread” or “sprouted bread“. Sometimes a salad or other alternatives just don’t cut it and today was one of those days, so I made myself one of my favourite sandwiches.
It was really quick and easy as I had some unopened sprouted bread in the cupboard so I sliced to pieces, mashed half an avocado with some lime juice and Celtic sea salt, spread it over the bread, added tomatoes and alfalfa sprouts and hey presto! When I’ve used the pieces of bread that I want, I cut the rest of the loaf into slices (as it’s harder to cut when frozen) and stick it in the freezer. When I next want to use it, all I need to do is pull out a slice and let it defrost for a few minutes.
What do you like to put in your sandwiches?