I’ve always been a lover of desserts and I love that you can make so many amazing things from just a few ingredients. I think desserts are definitely one of my favourite things to make and I love seeing the satisfaction of non raw foodies tuck into a cheesecake or a biscuit with simultaneous surprise and delight!
There are a number of ways to make cheesecake and I am going to share with you the recipe for the above cake which is the easiest way. The picture below is my Strawberry Cheesecake which is slightly more involved as I used a recipe of Cashew Cheese which needs to sit for 24 hours. I’ll blog about making cheese soon as it’s something I want to practice a little more but I’m having great fun making cheese, kefir (OMG I made the most amazing Ginger Ale Kefir today), as well as Blackberry Kefir and Kombucha.
So for the Vanilla Choc Swirlcake:
- 1 cup almonds
- 1/2 cup raisins
- 1/4 cup melted coconut oil