A Beginners Guide – Best of Class 2011
Wow! What a year! I have taught over 13 raw food classes this year and over 120 people on how to get started with eating more raw living food (and that was only between March and November!). But for those of you that weren’t able to make the class, you can still benefit by having the recipes! Next year will be all new recipes so if you want to learn how to make my famous Berry Blue Pie which no doubt you have seen the picture for ,then this is the book for you.
This “Best of Class 2011″ is a combination of recipes that have been demonstrated throughout 2011. This ebook contains:
- Zesty Green Juice
- Rainbow Shake
- Sweet Brazil Comfort Milk
- Spicy Ginger Hummus (which I’m told is “life-changing”!)
- Creamy Caesar Salad with “Rawmesan”
- Carrot & Coriander Soup
- Sesame Ginger Noodles
- Sun Flax Crackers
- Almond & Hemp Crackers
- Chocolate Pecan Crispy Cakes
- Oatmeal Choc Chip Cookies
- Berry Blue Pie
- Caramel Crumble
BUY FOR JUST £15
ENJOY THE BOOK AND GOING RAW!
{ 2 comments… read them below or add one }
Hi polly,
Is there a good substitute for algarve syrup in your recipes as I’ve been told its not so great.
Also I try to avoid too much sugar for the adrenals – I wondered how much sugar (even though obviously natural and better) is in the recipes when they have a lot Of dried fruits?
Thanks very much
Carly x
Yes i prefer good quality maple syrup or raw honey. Im updating my ebook and recipes to reflect this change as I agree about agave syrup not being the best. x x