Praise

“I am so pleased that I got in contact with Polly to have half a days coaching.  She gave me so much more than just excellent recipes, guidance, advice and ideas: Polly gave me an enthusiasm, joy and confidence not just to prepare and eat raw food, but also to live my life in the now.  She brings with her a sparkle and vibrance that is totally contagious.  I really look forward to more wonderful things from Polly.  Thank you.” Sarah Skelt (London)

“I purchased your 7 day Kickstart Ebook and I love it! ” Oli

“I can’t believe how much more energy I have since introducing more juices/smoothies to my diet (especially green ones) it’s all thanks to you and your inspirational website!” Kate Sayer

“At a time where there is so much conflicting information out there it can be confusing about best way forward with food and nutrition. Having done a few courses I found Polly’s raw food class a refreshing change, others have been quite purist in the approach but this was a practical introduction showing how achievable it is to eat raw on a daily basis without spending hours in the kitchen. I would recommend this class to anyone wanting to learn more about the benefits of a raw food diet and making the changes to then implement it afterwards. The class was a real mixture in terms of the knowledge and experience of raw food but Polly was able to answer any questions, the reason for this is that she lives it whereas others just teach it. Polly recognises that one size doesn’t fit all and provides helpful advice to differing requirements whether it be time, budget….A key thing that I took from yesterday that we should listen to what our body is telling us!”Dan O’Sullivan

“I’m absolutely loving the book. I’ve gone from a diet of toast and biscuits to about 70 per cent raw and I feel amazing – as you would after eating mostly sugar all day. Mental clarity, focus, brain function is so much clearer. I have more energy, I’m happier, I’ve lost my ‘carb face’! Who knew a change of diet could have such a massive impact?! Thanks so much.” Nikki

“Oh my gosh…….Your workshop and it was so inspiring and amazing I can’t wait to make Pasta Pomodoro & Pad Thai for dinner tomrrow. I’m so excited about it all over again & it has given me so much more info & ideas to use:) Thank you Polly you are amazing xx” Claire A

“I have been making 1-a-day from your 7-day recipe book!! Absolutely loving everything especially the Caesar salad!! (even my husband and daughters love that one!)” Sarah Delor

“Polly – so lovely to meet you today. Your Raw Food Workshop is brilliant and I can’t wait to start making some of the yummy recipes for my family. I am especially excited about the sweeties/puddings and replacing some of the ‘nasties’ that my children currently eat! I learned lots and feel very inspired, motivated and excited about eating more raw food and spiralising everything in the fridge! lol! Keep up the great work, and keep well! xxx”

“OH MY GOODNESS (sorry for “shouting” but I just had to comment on the grawnola). I was looking for an easy breakfast solution to make my transition over to raw food a bit easier in the busy mornings. I saw this recipe on my facebook and had to try it. I substituted some of the fruit for what I could find here in Australia, and I am hooked. This tastes amazing. I have broken it up into big pieces and will pop some into a zip lock baggie to take to work in the morning. A few of my friends have tried it, and they all think it tastes amazing. Thank you so much for generously sharing your recipes.”

“Oh I’m doing great – lost 5lb already in 4 days!! I’m doing good on raw.” Nichola Flood

“My hubby and I tried your Popeye salad, and we LOVED it!! I’m now eating spinach and avacado on a regular basis – Love it!!! x” Kirsty Elwood

“Fabulous day, thanks! You effortlessly shared your knowledge! Cant wait to keep experimenting, with much more confidence! Amazing! Big hugs!” Sarah Butler-Ford xoxo

“Polly the pleasure was undoubtably all ours. Fabulous food, wonderful time & meeting you topped it all off. Thank you for a great day xx” Helen Barker

“Oh Polly it was such an awesome day. Lovely people, incredible food, and you are so inspiring. Thank you so much. Especially for the life changing houmous!” hope to see you again soon xx Charlotte Askew

“The highlight of the summer so far is without a doubt Polly’s raw food class. I’m not entirely new to raw but I get nervous when it comes to making some recipes. Not knowing how they are going to turn out, or what they are going to taste like, can be quite daunting but Polly shows you how it should be done with grace and humour. And I’m glad to say that the crackers I already make at home look like Polly’s so at least I know I’m doing it right! Every recipe she made came with advice on how to prepare it for the best results and of course we got to try everything. I was stuffed by the end of the day! Everything was delicious. Polly’s enthusiasm is catching and I spent the next day in the kitchen trying out the things I’d learned and even had the confidence to substitute some ingredients when I couldn’t find what I needed in the cupboard following her advice. Great tips on all sorts of things, from storing water, soaking, dehydrating and buying bulk all came courtesy of the gorgeous Miss Noble. And her knowledge of all things raw and ‘cancer-busting’ was amazing. Polly is an inspiration to anyone living with or without cancer. She practices what she preaches and it shows. I can’t wait for her follow-on class. I’ll be first in the queue. Thanks Polly, you’re a star xx” Helen Barker